Job Summary**
The Executive Sous Chef - Player Dining is responsible for executing high-performance culinary operations that support the nutritional,..Share
Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a h..Share
If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, p..Share
Experienced Executive Chef or Senior Culinary Leader ready to transition into a multi-property Corporate Chef role. The Corporate Chef will primarily ..Share
Personal Chef San Francisco Remote Contract Shef is a modern-day shared personal chef service where we connect busy individuals & families who are se..Share
Posted 1 week ago
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As a Sous Chef, you will assist our Culinary Director in helping to ensure that every meal served meets our high standards for quality, taste, and pre..Share
Sous Chef About Us We are a private golf club nestled in Prescott Lakes. We offer an active lifestyle with events and dining for our members. We are l..Share
Reports to the Executive Chef or Executive Sous Chef. As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. Assist i..Share
Description: At Hi Noon Hospitality, our kitchens are the heartbeat of the restaurant. With acclaimed locations in Arcadia, North Scottsdale, and Gilb..Share
Sous Chef We are a private golf club nestled in Prescott Lakes. We offer an active lifestyle with events and dining for our members. We are looking f..Share
Job Title: Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65,000 - $75,000 per year Set against the hig..Share
The Executive Chef / Dining Services Director is responsible for ensuring a stellar culinary program for our residents. Executive Chef / Director of D..Share
Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a h..Share
Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a h..Share