Chef in maintaining high-quality ingredients from multiple vendors. Chef of issues when encountered. Chef and F&B Director on creating new menu items ..Share
JOB OVERVIEW Immediate opening for an energetic individual that has fast-paced, high-volume, fine dining experience. Full time, year-round position av..Share
Sous ChefCountry HouseCategory:Food ServicesPosition Type:Full-Time4830 Kennett PikeUS-DE-Wilmington Overview Enjoy being a chef, but tired of the...Share
Sous-chefs et Chef de cuisine), le/la Demi-Chef de Partie est responsable de la préparation des plats, de la mise en place au dressage, afin d'offrir ..Share
Job Description: I. Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Ex..Share
The Executive Chef is responsible for the strategic leadership, culinary direction, and operational execution of all food operations across multiple o..Share
The Executive Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. S..Share
Sous-chefs et Chef de cuisine), le/la Demi-Chef de Partie est responsable de la préparation des plats, de la mise en place au dressage, afin d'offrir ..Share