Communicate and assist the Executive Sous Chef & Executive Chef in creating innovative products. As a Chef de Cuisine, you will show your leadership a..Share
As the Lead Cook/Sous Chef, you will partner with the Director of Dining Services to set the culinary and sanitation standards for the department, whi..Share
Minimum 3 years of relevant experience as a Sous Chef or Senior Line Chef in an upscale or high-volume restaurant preferred. Under the guidance of the..Share
Please click to review our Applicant Privacy Policy.This position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Trainin..Share
Posted 3 months ago
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Overview Food Service Director (Chef) — Full Time Hours vary. Starting salary is $60,000 per year; negotiable with prior experiences. Responsibilities..Share
Under the guidance of the Executive Chef and Chef de Cuisine, you’ll oversee daily kitchen operations, inspire a talented team, and ensure the highest..Share
At Wyetech, you'll be at the center of an award-winning corporate culture, breaking technological barriers and solving real-world problems for our fed..Share
Overview ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! The E..Share
15000 Valmont Plaza Omaha Nebraska 68154Why Valmont We're Here to Move the World Forward. Valmont impacts millions of people around the world every da..Share
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all f..Share
The Sushi Chef 1 is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Sushi Chef and Executiv..Share
The Executive Sous Chef, or second chef, assists the executive chef in a restaurant by managing daily kitchen operations, preparing dishes, supervisin..Share