Elior North America - 827176202 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer t..Share
Works directly with catering chef, commons chef and receiver to ensure proper quantities and quality products are available to process for catering me..Share
Sodexo - 262 S Willard Street [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or col..Share
Works directly with catering chef, commons chef and receiver to ensure proper quantities and quality products are available to process for catering me..Share
Do you have experience in commercial kitchens and would like to earn some extra money? Spruce Mountain Inn is in need of a substitute cook for when ou..Share
Posted 2 months ago
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Join our passionate culinary team at Trattoria Delia as a Sous Chef! This exciting opportunity allows you to showcase your creativity and skills in a ..Share
Join a great team where students are at the heart of everything we do!.SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE! .This is a hands-on leadersh..Share
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communicati..Share
As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovat..Share
The Sous Chef supports the Executive Chef in all back-of-house (BOH) restaurant and production kitchen operations. Philo Ridge Farm is seeking a passi..Share
As Chef de Cuisine, you’ll work closely with the Executive Chef to shape menus, mentor the culinary team and uphold the highest standards of quality a..Share
YEAR-ROUND, SALARIED & BENEFITED POSTION*** The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen..Share