A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations ..Share
Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal..Share
Monitor the cooking process to ensure pizzas are cooked to perfection, avoiding overcooking or undercooking. They ensure that high-quality pizzas, wra..Share
Posted 21 hours ago
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Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef. Previous cooking experience req..Share
Cooks appreciate our true foodie environment where you can hone your culinary skills. This isn't cooking frozen, already prepared food- this is where ..Share
Monitor the cooking process to ensure pizzas are cooked to perfection, avoiding overcooking or undercooking. Are you a motivated and passionate indivi..Share
Summary As a Lead Cook, you will support the General Manager of F&B by leading the culinary team and completing delegated administrative tasks. You w..Share
The Capital Grille - 40 East 100 South [Busser / Cleaning / Porter] As a Dishwasher at The Capital Grille, you'll ensure guests and team members have..Share
Please note that candidates for this position must have prior Line Cook/Wok Cook experience in a professional setting. At SSP America, our Line Cooks ..Share
Monitor the cooking process to ensure pizzas are cooked to perfection, avoiding overcooking or undercooking. Monitor portion sizes, toppings distribut..Share
Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef. Previous cooking experience req..Share