The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care, and working wi..Share
JOB DESCRIPTION:The Line Chef is responsible for the preparation of cold and hot food items and desserts in quantity determined by the menu, for patie..Share
He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. Job Description The Cook is re..Share
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high qualit..Share
Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Reh..Share
Posted 2 days ago
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Prep Cook PeopleReady of Burlington, VT is now hiring Prep Cooks in Washington, VT! Apply today and you could start as soon as tomorrow. As a PeopleRe..Share
As an extension of this, we are in the process of revitalizing our prepared foods department and we are seeking passionate, experienced cooks to work ..Share
Cook (On-Call) Essential Duties Food Safety/Sanitation Maintain training in safe food handling procedures. Store and prepare food in compliance wi..Share
Job Description The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care..Share
AI Trainer for Cooking (Freelance, Remote) Alignerr.com is a community of subject matter experts from several disciplines who align AI models by crea..Share
Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Reh..Share