Minimum of 2+ years as a Sous Chef in a high-volume ($5M+ annual sales) upscale casual or fine dining restaurant. This is a kitchen leadership opportu..Share
The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone..Share
Seasonal Executive Chef (Outdoor Dining & Events). The Seasonal Executive Chef is the driving force behind the propertys outdoor culinary experience d..Share
The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone..Share
Proven experience in culinary positions such as Sous Chef or Line Cook. We are seeking a dedicated and skilled Sous Chef Line Cook to join our kitchen..Share
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The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone..Share
Company Description Groundwater Cafe is a beloved local establishment located in the heart of Scituate, RI. We pride ourselves on offering fresh, hig..Share
The Sous Chef Line Cook will assist in daily kitchen operations, including food preparation, cooking, plating, and maintaining kitchen cleanliness. Pr..Share
Job DescriptionJob Description* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expan..Share
Job DescriptionJob DescriptionThe Sous Chef will oversee a small team in our Bristol, Rhode Island location. This role ensures strict adherence to foo..Share
The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone..Share
The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone..Share
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dini..Share
The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone..Share