The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, s..Share
The Sous Chef should be an extension of this philosophy and help to train, teach and guide the cook staff to do the same. Sous Chef HEARTH GRILLE – Fu..Share
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of ..Share
Posted 1 year ago
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This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality,..Share
The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. The Sous Chef assists in managing..Share
To assist in managing the kitchen through preparation of nutritious, appetizing, and attractive meals, while working as a team with other Culinary mem..Share
The Banquet Sous Chef is the lead culinary person responsible for supervising catering culinary operations at the Loveland Living Planet Aquarium. Share
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season ..Share
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations a..Share
Sous Chef to support Catering, Retail, Training & weekend support. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition car..Share
An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation. Oversee kitchen operations, ensuring food quality, taste,..Share