Job Description
Job Description
We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and pre..Share
Job Description
Job Description
Looking for a qualified cook.We do all scratch cook some with recipes, some without.Be responsible for all aspects o..Share
The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!
YOU WILL:
* Elevate and motivate Chef's-in-..Share
Corporate Chef de Cuisine Responsibilities
* Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences
* Prov..Share
Posted 1 day ago
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Summary: Perform diversified duties to prepare, cook and portion servings of meat, fish, poultry, vegetables and soups; prepare salads and desserts.Re..Share
**Role Overview****Lead Culinary Innovation: Chef Manager, Healthcare Excellence at Bridgeport Hospital****Sodexo** is seeking a dynamic and experienc..Share
Job Description
Job Description
Description:
Sous Chef I Summer Camp
Full Time Seasonal
May 1 - September 11
Wage: $28. We're looking for a friend..Share
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality en..Share
Benefits/Perks Flexible SchedulingCompetitive CompensationCareer Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our..Share
Role OverviewLead Culinary Innovation: Chef Manager, Healthcare Excellence at Bridgeport Hospital Sodexo is seeking a dynamic and experienced Chef Man..Share
Executive Chef Qualifications:
* 3+ years as Executive chef of a Fine Dining outlet or standalone restaurant
* 5+ years of progressive culinary leade..Share
Job Description
Job Description
SOUS CHEF
[Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! AB..Share