Lead Production Chef (DAY/EVENING SHIFT). Supervises production chefs, waitstaff and utility staff. Experience: 1-3 years of experience as a chef with..Share
Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef’s case, venues and fresh pack] to ensure quality, presentation and foo..Share
The Chef Tournant will support and assist the Executive Chef and Executive Sous Chef in applying and maintaining high level standards in relation to f..Share
The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and ..Share
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Ret..Share
Posted 3 months ago
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We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires..Share
As a leader, the Chef is expected to monitor the same policy among kitchen staff. The Sous Chef oversees, directs and performs the daily execution of ..Share
Description: ***Currently offering a sign-on bonus of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and care..Share
Must wear full clean uniform consisting of chef pants, Club embroidered chef coat, slip resistant shoes, hair restraint net or chef hat, apron and sid..Share
SUSHI & RAW BAR CHEF OPPORTUNITY AT THE SHORE AND COUNTRY CLUB The Shore and Country Club is currently seeking an experienced Sushi & Raw Bar Chef to ..Share
Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotel..Share
Lead Production Chef (DAY/EVENING SHIFT)Masonicare at Crosby Commons - Shelton, CTDay/Evening Shift / 32 hrs/wkSummary of Position: Produces daily men..Share
OKO Rye seeks a talented and passionate sushi chef to join our talented team at OKO Rye, led by three-time James Beard Nominated Chef Brian Lewis alon..Share
The Sous Chef will be responsible in assisting the Chef in daily operations, working along side of the line cooks to keep the quality of the dishes at..Share
The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, lead and develop the team, and ensure consistent execution..Share