Must have either: An associate’s degree in culinary arts, with a minimum of five (5) years’ non-supervisory experience in the food service industry AN..Share
Labeling, Portioning, & Meal Bagging Must be able to receive direction from Supervisor or Production Lead to fulfill production requirements Must labe..Share
A Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining their production plan and target..Share
A full list of our concepts, each needing a Chef de Cuisine, include:. We're taking our time to find the right chef—a visionary who leads with both cr..Share
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Job DescriptionPress space or enter keys to toggle section visibilityRosewood Washington, D.C. is looking for an Executive Sous Chef to join our team!..Share
The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and t..Share
Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is comm..Share
Our Executive Chefs are a critical ingredient in our restaurant management recipe. The Executive Chef is committed to leading our team, overseeing dai..Share
Title:Executive ChefExecutive ChefThis role will be located at an OCONUS location and 100% onsiteWho We AreKBR Mission Technology Solutions delivers f..Share
Capital Restaurant Resources is a boutique national hospitality employment recruiting firm, located in the heart of Capitol Hill. Chef founded in 2004..Share
Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership tea..Share
Full-Time Caregiver in Herndon, VA.Decena Home Care, LLC is a compassionate care provider dedicated to enhancing the quality of life for individuals i..Share
We're hiring a Pastry Chef based in Washington, DC!. The Pastry Chef will be a creative pastry leader with a strong point of view and a passion for bu..Share
The Catering Chef will oversee all culinary aspects of on-premise events, ensuring seamless execution from prep through service. Chef founded in 2004,..Share