At Brock & Company, our Executive Chefs don’t just run kitchens, they set the tone, inspire their teams, and bring menus to life with both precision a..Share
Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel. Minimum of 3 years i..Share
Our Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, bringing the Exec..Share
At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. Hotel AKA Alexandria is ..Share
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Women's Health/OBGYN Full-Scope Generalist Opportunity– Southern Maryland MedStar Health is focused on the well-being of women at all ages to ensure o..Share
The Executive Chef will bring creativity, consistency, and operational discipline to both ? la carte and banquet services, maintaining high standards ..Share
Executive Chef 1757 Golf Club Dulles, Virginia 1757 Golf Club is seeking a talented and experienced Executive Chef to lead the culinary operations of ..Share
The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as repl..Share
COMPENSATIONCompetitive base salary commiserates with experience & benefits program including medical and dental insurance. Bonus structure available...Share
As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. The Sous Chef will often be ask..Share
Leading, training, and mentoring culinary staff, from prep cooks to sous chefs. As a leader in a new opening environment, the Chef de Cuisine will be ..Share
The restaurant is scheduled to open in Spring of 2026 and is seeking a strong Executive Chef to help lead the launch of the concept. Executive Chef re..Share