Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. Station ready with all..Share
One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment. The Cook uses their knowledge and..Share
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. Perform other reasonab..Share
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. The line cook will be ..Share
Posted 14 hours ago
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Job Description Press space or enter keys to toggle section visibility Rosewood Washington, D.C. is seeking a Pastry Cook to join our talented culinar..Share
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this jo..Share
Position Title: Sous Chef Reports to: Executive Chef Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hos..Share
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. N..Share
POSITION SUMMARY: The Sous Chef plays a key leadership role in the back-of-house team, assisting the Executive Chef in all aspects of kitchen manageme..Share
The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. One (1) year job related ..Share
The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. One (1) year job related ..Share
Maintain all cooking equipment in a safe and working order and report any issues promptly. Perform dishwashing tasks to properly wash and sanitize all..Share