Shake Shack - 7 Backus Avenue Suite P01 [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Shake Shack, you'll: Lead and drive the daily o..Share
Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensure that ..Share
At least 1 year of restaurant leadership experience supervising a team. We offer endless learning opportunities and the chance to make a lasting impac..Share
We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. Manage the flow of serv..Share
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Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by suppo..Share
Description: We are currently assisting one of our clients in Fairfield County, Connecticut, with their search for a highly qualified and experienced ..Share
Customer Care Specialist Restaurant Technologies, the leading provider of highly innovative and value-enhancing bulk cooking oil management services ..Share
Shake Shack - 176 N Bedford Rd [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Shake Shack, you'll: Lead and drive the daily operations..Share
Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensure..Share
Under the direction of the Sous Chef, the Cook 4; prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and ..Share
Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Hi..Share
Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role. Join one of the fastest-growing restaurant brands in the indu..Share
Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed. At ..Share
The role demands adaptability in responding to last-minute menu changes, production shifts, and dietary, religious, or medical accommodations, as well..Share