Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Che..Share
To perform the duties of the Executive Chef when the Chef is not on property. Works with the Executive Chef to ensure the highest quality food product..Share
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen..Share
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained ..Share
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A Healthier Future Starts With You! As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to..Share
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen..Share
CulinArt Sector + We are hiring immediately for full time **CHEF** positions. + **Location:** The Hotchkiss School - 11 Interlaken Road, Lakeville, CT..Share
The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of ..Share
CulinArt Sector * We are hiring immediately for full time CHEF positions. * Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. ..Share
Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Cook to join our team! As a Benchmark cook, your main role will b..Share
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If..Share
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained ..Share
Restoration Hardware - JobID: 38018 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the superv..Share
Minimum 5 years of progressive experience as a Banquet Chef or equivalent leadership role in luxury hospitality environments, preferably with farm-to-..Share